maddy’s thoughts

Posts Tagged ‘Morning Muffins

This was my first go at baking muffins. I’m not the best baker but I do give it a shot.
I came across this recipe and thought “I can make that!”

The recipe didn’t seem too complicated.

Here’s what you need:
1 cup strawberries, chopped
1 cup sugar, plus 2 tablespoons
1 1/2 cups all-purpose flour
Pinch ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 ripe banana, mashed
2 large eggs
1/4 cup canola oil
1 lemon, zested
1/2 pint blueberries
1 cup chopped walnuts

and here are the step by step instructions:

Special equipment: muffin tin and muffin liners (I used silicone muffin/cupcake cups and lined those up with paper liners)

Preheat oven to 350 degrees F.

In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.

In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.

In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.

Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.

Morning Muffins

Scoop batter evenly into muffin cups.

Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.

Morning Muffins

Total Time: 1 hr 50 min
Prep 20 min
Inactive 1 hr 0 min
Cook 30 min
Yield: 12 muffins

This recipe is easy enough for a beginner like me 🙂

Happy Baking!
Maddy E